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Blend up a daring cocktail

Blend up a daring cocktail

Happy Saint Patrick’s Day!

The Dewlep Cocktail recipe

Ingredients:

  • 50 ml Tullamore D.E.W. Original Irish whiskey
  • 12.5 ml White vanilla sugar syrup
  • 1 Dash peach bitters
  • 12 mint leaves


Method

  1. First, pour 50ml Tullamore D.E.W. Original, 12.5ml white vanilla sugar syrup, dash of peach bitters and twelve mint leaves into a cup.
  2. Gently muddle the mint, fill with crushed ice and then stir gently to combine.
  3. Garnish with a sprig of mint and straw.

 

 

An Easter feast from Fournos

Fournos is all about family and friends … and our Spoil this month is exactly that … an Easter feast for 10 people, with a hamper including two roasts, freshly baked breads, hot cross buns and damn-the-diet cakes. Such a fabulous treat!

 

Take a sip bru!

One reader stands a chance to win a BRU Coffee home starter kit worth R400!

 

Time to enjoy special moments

We’re giving one incredibly lucky reader this Thomas Sabo watch, valued at R5725!

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