Food

Chicken, mushroom and sesame meatballs

Chicken, mushroom and sesame meatballs

Try these delicious chicken, mushroom and sesame meatballs with ginger dipping sauce.
Serves 6 – 8

Ingredients:

5ml oil

250g button mushrooms, minced

20ml fresh ginger, finely grated

3 spring onions, sliced

250g chicken fillets, minced

60ml white sesame seeds

Flour, to coat

Oil, for frying

Dipping sauce:

30ml plum sauce

15ml sweet chilli

5ml lime juice

10ml fresh ginger, finely grated

Method:

Heat the oil in a pan and fry the mushrooms and ginger for 4 – 5 minutes. Transfer the mixture to a bowl and allow to cool completely before mixing in the spring onions, chicken mince and sesame seeds. Using floured hands, shape spoonfuls of the mixture into cocktail-size meatballs. Heat the oil in a pan and gently fry the meatballs for 5 – 7 minutes, or until golden and cooked.

Dipping sauce method:

Combine all of the ingredients in a small bowl and serve with the meatballs. Enjoy!

 

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