Chicken, mushroom and sesame meatballs

Chicken, mushroom and sesame meatballs

Try these delicious chicken, mushroom and sesame meatballs with ginger dipping sauce.
Serves 6 – 8


5ml oil

250g button mushrooms, minced

20ml fresh ginger, finely grated

3 spring onions, sliced

250g chicken fillets, minced

60ml white sesame seeds

Flour, to coat

Oil, for frying

Dipping sauce:

30ml plum sauce

15ml sweet chilli

5ml lime juice

10ml fresh ginger, finely grated


Heat the oil in a pan and fry the mushrooms and ginger for 4 – 5 minutes. Transfer the mixture to a bowl and allow to cool completely before mixing in the spring onions, chicken mince and sesame seeds. Using floured hands, shape spoonfuls of the mixture into cocktail-size meatballs. Heat the oil in a pan and gently fry the meatballs for 5 – 7 minutes, or until golden and cooked.

Dipping sauce method:

Combine all of the ingredients in a small bowl and serve with the meatballs. Enjoy!


Get it Joburg West – March 2018

View magazine

Who doesn’t love Peter Rabbit? Who doesn’t love Cadbury Dairy Milk chocolate?

Combine the two … and you’ve got our favourite Easter treat ever! Enter to win a Peter Rabbit Cadbury Dairy Milk Chocolate Easter Egg plus Peter Rabbit goodies!


An unforgettable break-away

One reader stands a chance to win a one night, mid-week stay for two at this gorgeous lodge, including breakfast. The prize, valued at R4 060 in total, also includes a 30-minute back, neck and shoulder massage for two at the exquisite Kloofzicht Spa.

is a national brand of premium free magazines available in centres across the country.

Click here

to see other Get It magazines in the network.