What’s for dinner?

What’s for dinner?

In the mood for something light for dinner? Try this Waldorf-style salad with tangy yogurt and herb dressing, it’s delicious.


100g walnuts

2 granny smith apples

2 red apples

100ml hellmans mayonnaise

100ml KNORR Light Yoghurt and Herb Salad Dressing

4 stalks celery, finely sliced

30g watercress, washed


  1. Place the walnuts onto a baking tray and toast in the oven at 180C until lightly browned – this should take about 8 minutes but keep a good eye on them to make sure they do not char!
  2. Remove the walnuts from the oven and place into a bowl to cool
  3. Cut the apples into quarters, core then cut into bite-sized pieces
  4. Whisk together the mayonnaise and KNORR Light Yoghurt and Herb Salad Dressing until combined
  5. Combine all the ingredients together then place into a serving bowl and serve immediately



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