Food

‘Tis the Season to be Jolly with GLAD

‘Tis the Season to be Jolly with GLAD

GLAD has been saving good food from going bad, helping out in the kitchen all year round, and is here for you during the fantastic festive season! Plus, try this amazing Festive Season Berry Muffins … Yum!

Here are some tips on saving food: 

  • GLAD loves leftovers! Being food smart is the best way to prevent waste and save money too (bonus!) Leftovers can be wrapped in GLAD Cling Wrap, refrigerated, and then used for sandwiches for lunch the next day.
  • Cover bowls of food with GLAD Cling Wrap to prevent the food from drying out and “going brown”

If you want to end off a special family meal with something scrumptious; here is a GLAD recipe to keep you inspired!

GLAD Festive Season Berry Muffins

Ingredients: 

750ml (420g) cake flour

200ml castor sugar

20ml baking powder

6ml bicarbonate of soda

500g mixed berries, frozen or fresh

Grated rind of 1 lemon

420ml buttermilk or plain yoghurt

80 ml sunflower oil

80 ml butter, melted

3 eggs

250ml (130g) icing sugar, sifted+30ml watered food colouring

Silver balls for decoration
Instructions:

  • Sift the flour, sugar, baking powder and bicarbonate of soda together. Add the berries and grated lemon rind. Mix through.
  • Beat the buttermilk, eggs, oil and butter together until mixed and gradually add to the dry ingredients until a moist dough. Do not over mix, dough can still be lumpy.
  • Spoon into the hollows of a 12 hole muffin pan lined with paper muffin cups. Bake in a preheated oven at 190°C for 20 – 25 minutes or until a skewer comes out clean when inserted.
  • Allow to rest in pan for 5 minutes before turning out onto a wire rack.
  • For Icing: Mix icing sugar, water and a few drops of colouring together to make a smooth paste. Spread on the cooled muffins. Decorate with silver balls.
  • Arrange on a serving plate and cover with GLAD Wrap until served.
  • Serve with coffee or as a dessert.

 

 

Get it Joburg West – Dec 2017 / Jan 2018


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