Food

Gluten Free, Naturally

Gluten Free, Naturally

Going gluten-free doesn’t mean giving up yummy bread, pastries, cookies and cakes.

Caroline Byron has taken all the hassle out of this lifestyle  – and left in all the deliciousness – in Gluten Free, Naturally. Just imagine goodies like iced raspberry Danish, leek and asparagus quiche, salmon Wellington, duck carnitas, brownie cupcakes, banana bread, Nana’s apple pie, plus recipes for bread and scones, pancakes and waffles – yes, please! There’s nothing complicated about these 101 recipes – they’re all simple, delectable and, above all, healthy. Kyle Books, R388

 

Get It Joburg West – November 2018


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