Food

Gluten Free, Naturally

Gluten Free, Naturally

Going gluten-free doesn’t mean giving up yummy bread, pastries, cookies and cakes.

Caroline Byron has taken all the hassle out of this lifestyle  – and left in all the deliciousness – in Gluten Free, Naturally. Just imagine goodies like iced raspberry Danish, leek and asparagus quiche, salmon Wellington, duck carnitas, brownie cupcakes, banana bread, Nana’s apple pie, plus recipes for bread and scones, pancakes and waffles – yes, please! There’s nothing complicated about these 101 recipes – they’re all simple, delectable and, above all, healthy. Kyle Books, R388

 

Get It Joburg West – September 2018


View magazine
 

Welcome summer with an extraordinary rosé

We’re giving one incredibly lucky reader a case of Jean Roi Cap Provincial Rosé.

 

Something new on your braai this Heritage Day

Everyone wants to celebrate Heritage Day no matter what their food preference is, and braais are certainly not for meat eaters alone. Add this Pouyoukas recipe of spicy lentil burgers to your braai as an extra option.

 

Happy birthday FAT bastard … we’re giving out gifts to celebrate

We’re celebrating FAT bastard’s 21st birthday … with a gift of a magnum of Shiraz. Here are 21 reasons why Mr.b loves about FAT bastard.

 

Spring Spoil

We’re celebrating the arrival of spring with a sundowner picnic …

is a national brand of premium free magazines available in centres across the country.

Click here


to see other Get It magazines in the network.