A braaibroodjie with a twist …

Great as a light lunch, an anytime snack or with your afternoon tea … (Warm from the oven with a smear of melting butter is best!)

A simple, yet delicious recipe.

The low-carb way to eat your favourite summer side.

This Heritage Day we plan on inviting our family and friends for a relaxed get-together. A big pot of mussels, some crusty bread and a couple of bottles of the trusty South African classic red – Roodeberg.

Deliciously flavourful, these tandoori fried mushrooms are great for snacking or served as appetizers!

With Braai Day fast approaching, many South Africans will be gearing up for a flame-grilled day of fun filled with good food, good friends and of course good wines. However, with the variety of dishes often served at a braai, it’s often difficult to discern which wine varieties pair perfectly with your braai favourites.