We’re sipping on this …

If you’re planning a spicy dinner you should consider serving a Viognier … it’s a lovely match.
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Late Summer planting

The end of a Joburg summer is a bittersweet time. Scorching days and sticky, hot nights are coming to an end. But as the temperature starts to cool slightly, comes an opportunity for a new start in your garden. With a seed for every season, here are RAW’s suggestions for late summer planting.
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The ultimate meat lover’s sandwich

Meat lovers, try to remain calm…
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4 ways to reuse old coffee grounds

Don’t throw those old coffee grounds out! Repurpose them with these four clever ideas.
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Slow cooker mozzarella stuffed meatballs

We love meatballs but we love mozzarella-stuffed meatballs even better!
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Manage eczema with Buchu

Improve your quality of life as you wave goodbye to red, irritated and itchy skin associated with eczema and other inflammatory skin conditions. Introduce Buchulife First Aid Gel to your daily skin regimen and you’ll be surprised at the results.
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7 ways with eggs (real ones)

With the Easter holidays around the corner, Pesto Princess is celebrating the free-range egg. No, not the chocolate kind this time. Budget-friendly, versatile, nutritious and delicious, here are seven ways with eggs to kick start your meal planning for the holidays and long-weekends ahead.
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An Easter feast from Fournos

Fournos is all about family and friends … and our Spoil this month is exactly that … an Easter feast for 10 people, with a hamper including two roasts, freshly baked breads, hot cross buns and damn-the-diet cakes. Such a fabulous treat!


Take a sip bru!

One reader stands a chance to win a BRU Coffee home starter kit worth R400!


Time to enjoy special moments

We’re giving one incredibly lucky reader this Thomas Sabo watch, valued at R5725!

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